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| Diabetic retinopathy damages the blood
vessels that nourish the retina. |
Overview
Diabetic retinopathy (dye-uh-BET-ick ret-in-AHP-uh-thee)
is a condition in which high levels of blood glucose
(sugar) caused by diabetes damage blood vessels in the
retina. When damaged, these vessels become clogged or
leak and are unable to deliver an adequate supply of
nutrients to light-sensitive cells in the retina.
Like other types of retinopathy – a broad term that
refers to diseases affecting the retina, usually because
of abnormalities in these retinal blood vessels –
diabetic retinopathy can cause partial or complete
vision loss. It affects about half of the 14 million
Americans with diabetes, and the primary reason why
diabetics are four times more likely than the general
population to suffer vision loss. Other forms of
retinopathy, which occur less frequently, are caused by
uncontrolled high blood pressure, premature birth or low
birth-weight (and subsequent oxygen therapy) long-term
intravenous drug abuse and other factors.
Anyone with Type 1 or Type 2 diabetes is at risk for
diabetic retinopathy, the most common cause of vision
loss in adults between ages 20 and 74. But the longer
you have diabetes, the greater your risk. About one in
five newly diagnosed Type 2 diabetics show signs of
diabetic retinopathy; after 15 years with diabetes, that
jumps to nearly 80 percent of Type 2 (and nearly all of
those with Type 1).
Besides duration, certain groups of diabetics seem to
be at greater risk of developing diabetic retinopathy:
- Men
- Pregnant women
- Those of African, Mexican and Native American
descent
- Those who developed the diabetes early in life,
or have high blood pressure and/or kidney damage.
In the early stages of diabetic retinopathy, tiny
blood vessels in the retina become blocked or damaged,
cutting off the food supply to small patches of
light-sensing cells. Blood leaks into retinal tissue,
causing swelling. At first, sight is rarely affected.
This stage is called "background retinopathy." Unless
complications develop, treatment is rarely necessary for
the disease in the early stage.
As the disease progresses, it enters an advanced or
"proliferative stage" in which new, fragile blood
vessels grow along the retina and in the clear, gel-like
vitreous humor that fills the inside of the eye. Without
timely treatment, these new blood vessels can bleed,
cloud vision, and destroy the retina.
There are several complications that can occur in
this proliferative stage:
- Macular edema occurs when the damaged
blood vessels leak fluid and lipids onto the macula,
the part of the retina that lets us see detail. The
fluid makes the macula swell, blurring vision and
making it hard to do tasks such as reading, watching
television and driving. If not treated promptly,
macular edema may cause permanent vision loss.
- Scar formation occurs as the body works
to repair damage to the retina. Eventually, scar
tissue can detach the retina from the back of the
eye, causing permanent vision loss. If caught early,
vision loss can be prevented or limited.
- Vitreous hemorrhage occurs when abnormal
vessels bleed into the vitreous humor, blurring
vision. Specks of blood may float through the field
of vision. Large leaks, which often occur during
sleep, can obscure sight, making it difficult to
tell light from dark. The blood may clear on its own
in a few days, but it may take months or even years.
Type 1 diabetics are more likely to suffer total
vision loss from large blood vessel hemorrhages.
Symptoms
Diabetic retinopathy often has no early warning signs.
Once it advances, you may notice viusual changes such
as:
- Blurred vision
- Sudden loss in vision in one or both eyes
- Changes in vision throughout the day
- Black spots
- Flashing lights
- Difficulty reading or seeing detailed work
Prevention
Better control of blood sugar levels can prevent or
delay the complications of diabetic retinopathy.
Research shows that people with insulin-dependent (Type
1) diabetes who tightly control their blood sugar levels
have 76 percent less eye damage than those who don't.
Some eyecare providers also advise the use of
prescription supplements rich in specific vitamins and
minerals to nourish the compromised retinal tissue and
help prevent the onset or progression of diabetic
retinopathy.
Treatment
To decrease the risk and progression of diabetic
retinopathy, blood sugar and blood pressure must be
tightly controlled in all diabetic patients. Two
surgical treatments are effective in reducing vision
loss -- even people with advanced retinopathy have a 90
percent chance of keeping their vision when they undergo
treatment before the retina is severely damaged.
However, neither treatment is a cure.
- Laser surgery is done to seal leaky blood
vessels, control swelling under the macula and
inhibit the growth of new blood vessels. This
procedure is performed in a doctor's office or eye
clinic and only takes a few minutes. After your
pupils are dilated and drops are applied to numb the
eye, you face the laser machine, and your doctor
will hold a special lens to your eye. You may see
green or red flashes of light, which may create a
stinging sensation. For a day or two, you may
experience blurry vision and eye soreness, which is
controlled with medication.
To control swelling under the retina’s central
spot or macula, short bursts of laser are aimed
directly at leaky blood vessels to vaporize or seal
them – a procedure known as "focal laser therapy."
When the likelihood of blindness is high, "scatter
laser therapy" is used to control the widespread
growth of abnormal blood vessels; rather than
hitting just one spot, the laser beam makes hundreds
of tiny burns over the retina’s surface. Some
peripheral or side vision is sacrificed to save the
remaining vision.
Laser surgery can also seal the retina to the
back of the eye, preventing permanent vision loss
from retinal detachment. Timely laser surgery can
stabilize vision, but it cannot restore lost sight
or repair a damaged retina. Laser surgery, however,
can affect night vision and your ability to
distinguish colors.
- Vitrectomy is a procedure in which the
surgeon removes bloody vitreous from the eye and
replaces it with a clear solution. Light can pass
through this clear fluid, restoring normal sight.
Since normal vitreous is mostly water, you won’t
notice any difference between it and the clear
fluid. Early vitrectomy is especially important for
people with Type 1 diabetes, who are more likely to
go blind as a result of large leaks (hemorrhaging).
Depending on your health and eye structure, this
procedure may be done in hospital under general
anesthesia or in a doctor's office under local
anesthesia. The surgeon makes a small cut in the
white of the eye. A special instrument sucks out the
vitreous, then floods the eye with clear fluid.
Afterward, an eye patch is worn for a few days or
weeks. The eye will be red and feel sensitive, and
eye drops are used to ward off infection
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